10 Best Restaurants in Hobart

Ogee is a charming European-style bistro that has only 28 seats, and the food is so good they fill up fast. Indulge in spectacular haute cuisine in a setting excellent for date nights and special occasions. The menu changes daily, so we’ve no way of knowing what you’ll be treated to, but we do know it will be refined, delicious, and satisfying.  

With such a select number of seats, Ogee only allows reservations of up to 6 people, so this is more the setting for intimate gatherings than big parties. For tables of 6, and on Friday and Saturday evenings, they have a set menu. They can handle dietary requirements if specified in advance, but there’s no vegan set menu. 

From the moment you walk in the door, the Sonny wine bar is warm and welcoming, like enjoying a dinner party at the home of one of your closest friends. There’s a record on the turntable and casual seating that sets you at ease so you can enjoy the exquisite food and drink on offer. 

Check the chalkboards on the walls to see what mouthwatering dishes might tempt you. The menus often feature filling plates of pasta or oysters. There are no reservations so it’s walk-ins only, but this does sometimes lead to a queue at this popular venue. 

Floor-to-ceiling windows line the walls of Restaurant Maria and look out over the wide waters of the harbor and the River Derwent. The food echoes the setting with its Mediterranean theme, vibrant colors, and elegant plating. From succulent seafood, including octopus and oysters, to fragrant desserts, there’s delight with every bite. 

Restaurant Maria has a sleek modern vibe to its decor, and it’s larger than some of the other eateries on this list, with a large open kitchen so you can see your food being prepared from high-quality ingredients that change with the seasons. Inform the staff of any dietary requirements in advance so they can prepare your meal as you need it. 

Omotenashi has a very selective atmosphere, seating as it does just 10 people at a time. Dinner sittings are at set times, so dining at Omotenashi is more of an event than simply dinner. The chefs will talk you through the preparation of your meal and you can watch, mesmerized as they construct delicious dishes before your eyes. 

As you might expect, such an exclusive restaurant has a price tag to match, but Omotenashi is an experience as well as a restaurant, and meals come with tea and sake included. 

Seasonal, fresh, and local ingredients shine on the menu at Aloft. The restaurant team spends time finding the best of Tasmanian food to bring to their diners, and the enthusiasm they feel for the task shines out in every meal they serve. Grab a window seat to dine while looking out on the serene vista of the harbor waters or take a stool at the bar to watch the chefs at work. 

The simple, industrial design of this restaurant and the clean, unfussy plating emphasize that it’s the food that takes center stage at Aloft. Savor every bite of the fresh, flavorsome dishes. The tasting menu is a great option if everything looks too good to refuse

Inspired by the works of celebrated Tasmanian landscape artist John Glover, Landscape Restaurant & Grill has a vastly different ambiance from many of the other restaurants on this list. Classical sophistication and elegance are found throughout, from the wooden columns to the paintings on the walls. 

The grill options at Landscape offer mouthwateringly juicy steak with your choice of sauce. With both Wagyu and Black Angus available, steak lovers will be raring to go. It’s not steak alone; however, there’s a wide range of other options from small plates to filling feasts, and the drinks menu has a wide range of spirits, cocktails, and mocktails. 

Moody lighting and dark walls set the scene for a night to remember at Dier Makr. It offers a more experimental dining experience with an ever-changing menu expertly paired with wines from their collection. For those who like to try new things, Dier Makr is a wonderful choice for a special night out and their tasting menu offers 12 courses’ worth of innovative flavors that will astound your tastebuds. 

The menu is built around local ingredients, which is one of the reasons it changes so frequently. Combining these seasonal options in new ways to discover surprising flavor complements is what makes Dier Makr so amazing. Previous dishes include pumpkin 3 ways, poached lobster, and sweet corn gelato. 

Institut Polaire dedicates itself to its name, meaning “polar institute,” with a sleek interior of cool white marble and greys. This wine bar and brasserie serves up ethically sourced produce from the Southern Ocean, often using traditional preservation methods from cold climates to create its dishes. Book to enjoy the carefully curated seasonal set menu or pick and choose from the wine bar’s a la carte menu. 

Expect seafood, fresh fruity flavors, and decadent desserts. For those wanting a bit more luxury in their lives, Institut Polaire also offers a full caviar service, or caviar bumps for those just wanting a taste. 

When you’re looking for a casual place to share a meal with friends that won’t empty your wallet, Bar Wa Izakaya has you covered. The casual and relaxed atmosphere is great for catching up, chilling out, and feasting on sharing platters of enticing Japanese food. 

The bar prides itself on its authentic ramen, served at lunchtime and simmered for hours to achieve those genuine Japanese flavors. If you’re visiting in the evenings, don’t despair because the menu features a host of incredible izakaya-inspired dishes to tantalize your tastebuds. Grab some friends, order a round of drinks, and raise a glass to the good times at this charming, cozy bar. 

Hobart is a long way from Italy, but those classic tastes can still find you at Peppina. This charming little red brick restaurant serves up traditional Italian favorites that will whisk your mouth halfway around the world. Sizzling meatballs in rich tomato sauce, indulgent creamy tiramisu, and soft, pillowy gnocchi covered with cheese. Is your mouth watering yet?

Peppina uses locally sourced Tasmanian ingredients in traditional Italian cuisine to create local versions of favorite European dishes. The restaurant is dedicated to generous portions, big flavors, and a welcoming atmosphere.