11 Great Restaurants in Cannes

La Villa Archange is located in Le Cannet, a 10-minute drive inland from La Croisette in Cannes. This charming 2-Michelin star restaurant serves up exquisite French cuisine in a typically Provençal building that dates from the 18th century.

Dining at La Villa Archange is an intimate experience, with only 26 covers. The tables at this Belle Époque-style restaurant overlook a quaint courtyard. Food is prepared under the watchful eye of its chef. On the menu, expect to see abalones and oysters, smoked veal, and Breton lobster.

Restaurant La Palme d’Or is among Cannes’ most glamorous dining spots and you’ll find it at the front of the upscale Hotel Martinez. The view across the bay is a delight, while its 2 Michelin stars are indicators of the exceptionally high standard of its food.

Its culinary team shops local to ensure they can guarantee the source and quality of their ingredients. Inventive and delicious dishes use olive oil from the monks at Lérins Abbey, fresh John Dory and mullet landed by notable local fishermen, and vegetables straight from Marché Forville near the Vieux Port de Cannes marina.

Table 22 showcases imaginative and tasty dishes by an award-winning chef in Cannes. This fashionable eatery doesn’t disappoint – its sleek, modern interior matches the exceptional quality of the food. The menu changes seasonally, so you might dine on pigeon breast, succulent steak, truffle-infused risotto or lobster ravioli.

The restaurant’s close proximity to Marché Forville means that you can be sure fresh, local produce forms the basis of every meal. Keep abreast of Table 22’s social media feeds to hear of special events like wine tastings and convivial brunches, both bringing the fine-dining experience up a notch.

La Môme takes its name from a Parisian flower seller who sang in the nightclubs of Montmartre and Montparnasse by night. She wound up in Cannes and epitomised the high life of the Riviera – a vibe that’s channelled by this upscale restaurant.

The culinary team specialises in Mediterranean cuisine, serving up handmade pasta, flavourful risottos, and meat grilled over charcoal. Standouts include lobster cannelloni, rigatoni in a truffle cream sauce with roasted cod, and rack of lamb encrusted with pine nuts. Wrap everything up with a decadent Grand Marnier soufflé, served with dark chocolate ice cream.

Le Bistrot Gourmand is a top spot to dine in Cannes, with its black-and-white signage that screams classic French bistro. The restaurant has an air-conditioned interior that is both comfortable and modern. But despite the city vibe, this place takes its cue from nature.

Le Bistrot Gourmand is a short walk of Marché Forville. Its menu changes according to what’s in season. You could find fish stew with octopus tentacles, veal sweetbreads, white fish ceviche, and Angus ribeye steaks. Round off with a plate of crêpes Suzette or an indulgent, melt-on-the-tongue chocolate mousse. Ask for its bouillabaisse simmered with fish for ta true French delight.

L’Antidote is a cool restaurant in Cannes that occupies a handsome old mansion and spills out onto a glass-roofed veranda. There’s no mistaking you’re in the home of a world-renowned film festival, especially when you see the portraits of so many movie stars on the walls.

The culinary team do an equally stellar job creating works of art on the plate that are almost too beautiful to eat. Pretty much everything on the menu is cooked from scratch, including bread that’s baked on-site each morning. Order zucchini flowers or asparagus to start, followed by tender beef or creamy risotto.

Aux Bons Enfants is a family-run restaurant specialising in traditional Provençal cuisine. The chef/owner’s grandmother opened her restaurant in 1935. Today, its 3rd-generation owner continues to nurture her legacy and respect her values.

Local producers, butchers, fishmongers and cheesemakers based in nearby Marché Forville supply raw ingredients to Aux Bons Enfants. The culinary team combines them to form a menu packed with tasty dishes. You’ll enjoy a reasonably priced, no-frills meal that’s a joy to eat. The salmon tartar, beef tataki, and sole meunière are highly recommended.

Tredici serves up delicious French and Italian food in the heart of Cannes. Dining here is a pleasure from the moment you cut open your burrata to the minute you load the last spoonful of creamy pannacotta into your mouth.

In between, choose from a selection of pizzas and pasta as well as fish and meat dishes such as fillet of tuna and escalope of veal. It’s no secret that the service is attentive and friendly, so you may have to wait for a table but it’s more than worth it.

L’Épicurieux is a restaurant and wine bar located just 550 metres northeast of Cannes’ Vieux Port. The menu includes classics like steak and burgers. If you crave something lighter, check out their fresh salads – try the Scandi-inspired smoked salmon and prawn combo.

L’Épicurieux's charcuterie and cheeseboards are great with a glass of wine. There's also a nice selection of appetisers to enjoy for late evening graze or while deciding on your main meal. 

La Cave took its inspiration from a butcher’s shop that once traded from this address in Cannes and combined it with a passion for wine. The result is a successful blend of decent food and a wine list that will impress even the pickiest of oenophiles.

The garlicky escargots, razor clams, and monkfish cheeks are among La Cave's standouts. Meat lovers can opt for duck, veal, or fall-off-the-bone slow-cooked lamb shank. There are a few tables on the restaurant's pavement, though many prefer its intimate dining room. 

Located on Quai Saint-Pierre in the Vieux Port, L’Assiette Provençale is a famous small restaurant that offers an excellent dining option at reasonable prices. You can sample a good choice of Mediterranean specialities, such as home-made Bouillabaisse (fish soup), battered courgette flowers, and sea bass fillet à la plancha, served with small cannelloni stuffed with squid. The service and atmosphere are excellent.