The hotel boasts a distinctive design, with each reservation being allocated a bubble-shaped living space. The views during both sunrise and sunset are truly captivating.
However, there are much needed areas for improvement. The bubble becomes uncomfortably warm during the day, even with the air conditioning at its maximum, and gets quite chilly at night, even without any cooling. This daytime heat could be a result of the greenhouse effect, making prolonged daytime stays in the bubble challenging. Furthermore, the cleanliness of the bubble interiors needs more attention.
Finding the hotel's location can be a challenge as it is not accurately displayed on Google Maps or ridesharing platforms, causing many Grab/Gojek drivers to face difficulties during pickups or drop-offs. Additionally, its remote setting means convenience stores and restaurants are quite a distance away. Lastly, the quality of food and beverages at the hotel, including local and Western dishes, could be improved, especially for the high price that we're paying for them. For example, the chicken satay tasted quite dry and the watermelon juice tasted watered down.